Maynard Economic Development Committee reviews marketing staffing proposal with August 28 feedback deadline. The committee approved amended minutes from its July 15 meeting by motion and second, then devoted the session to evaluating a presentation developed by the Marketing Task Force, EDC, Office
Maynard Economic Development Committee raises food truck annual permit to $1,200. The committee unanimously voted to increase the food truck operating fee from $100 annually to $1,200, determining the original fee did not adequately reflect the costs borne by brick-and-mortar restaurants. In a
Maynard Economic Development Committee votes to remove all downtown parking meters. The vast majority of committee members approved the $80,000 removal at the June 17 meeting, with Lynda Thayer voting against a proposal to keep some meters for artistic decoration, citing concerns about their rusty
Maynard economic development committee acts on downtown business permitting barriers. Stephanie Pitman, owner of Barrels and Vines Wine Bar, reported spending eight weeks obtaining an outdoor seating permit with excessive insurance costs, leaving her unclear on next steps even after Select Board
Maynard Economic Development Committee unanimously approves prior minutes, plans Parking Authority restructuring. The committee reviewed multiple 2026 initiatives including food truck policy and downtown projects. Executive Director Steve Silverstein reported the Parking Authority, dormant
Maynard's economic panel names 2026 priorities with downtown infrastructure and beautification focus. The Economic Development Committee unanimously approved its prior meeting minutes and identified four initiatives: trash receptacles, centralized dumpsters at Naylor Court, meter removal, and food
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